Kavalan "Solist - K&L Excl. Sherry Cask 3100125005A", (b: 2017)
 
Style & Origin
styleTaiwanese Single Malt Whisky
strength57.1% (114.2 proof)
casksSherry
bottled2017
price$210
availabilityexclusive (K&L)
websitewww.klwines.com
distillery Kavalan
Bar Log
Wed., Dec. 20, 2017bottle #1263 added to stock
Wed., Dec. 20, 2017feature presentation of bottle #1263 by
Wed., Mar. 14, 2018feature round 2 of bottle #1263
Mon., Jul. 16, 2018feature round 3 of bottle #1263
Fri., Nov. 30, 2018feature round 4 of bottle #1263
Fri., Nov. 30, 2018bottle #1263 killed
Release Notes
After months of waiting and waiting, we finally have our very own Kavalan Solist Sherry Cask (Solist is the International name for their single cask bottlings, it doesn't appear on the label in the US, but it's from the exact same line). The ultimate sherried malt from the special King Car Distillery in Taiwan is easily a contender for whisky of the year in my book. Kavalan is well known for producing top tier single cask single malt and we've had great success with previous bottlings. Last year we secured nearly an entire cask selected by our distributor. It disappeared in minutes. Since then it has been completely out of stock. Availability has been a huge issue for this mark and when we had the opportunity to buy our own cask I jumped at the chance. I was excited, but could not have predicted the outrageous quality of the samples we received. We expect Kavalan to be explosive and powerfully flavored, ultra dense and complex, but we don't often find those qualities so perfectly in balance as we did in this special cask. Few whiskies on our portfolio achieve the incredible depth and complexity of the Kavalan Solist Sherry cask and none come anywhere close at this price point. Just one taste easily explains the brands incredible rarity and international acclaim. We're absolutely honored to have been chosen to offer this special cask. It's the ultimate holiday surprise for any whisky lover and the perfect way to finish a cold winter's night.
K&L
Bottle #283 of 470 charged from sherry cask 3100125005A.
From the Bottle
3rd Party Tasting Notes
Colour: dark and mouth-watering raisin
Nose: clean and complex with multi-layers of dried fruit, nuttiness and spices with some marzipan and vanilla touches to it as well
Palate: rich, oily and full with pleasant dried fruit and spices that linger on in the mouth plus a hint of fine coffee
From the Bottle
Regular Tasting Results
# Taster Date Nose Taste Finish Balance Total
1 Andrew Hutchings 10 10 10 10 40
2 Andrew Hutchings 9 10 10 9 38
3 Andrew Pearce 9 9 8 7 33
4 Andrew Pearce 8 8 8 8 32
5 Dennis Chong 9 9 8 9 35
6 Dmitry Shklyar 10 9 8 8 35
7 Dominick Nocella 10 10 10 10 40
8 Douglas Sherman 8 7 8 7 30
9 Garen Calac 9 9 8 9 35
10 Garrett Broussard 10 9 6 8 33
11 Isabela Rovira 9 8 8 9 34
12 Jason Ly 9 8 8 9 34
13 Jason McDade 7 6 7 6 26
14 Jon Bopp 8 9 10 8 35
15 Kolja Erman 8 9 9 9 35
16 Lontih Khatami 8 6 7 7 28
17 Matt Van Loon 8 7 8 8 31
18 Odessa Reyno 10 9 10 9 38
19 Tim Sexton 9 8 7 8 32
20 Topher Hughes 8 9 9 8 34
Nose: Raisin.
Palate: Grapes.
Finish: Almonds.
Balance: Perfect.
Andrew Hutchings
Nose: Raisins, red grapes.
Palate: Sherry everywhere.
Finish: Hear, sherry forever.
Balance: More sherry than Scotch.
Andrew Hutchings
Nose: erasers soaked in used oil paint stripper while nearby cherries are boiled
Palate: dissolving sponge toffee, with brown sugar in a plasma state
Finish: a freshly doused campfire
Balance: comes on strong with a shift at the end
Andrew Pearce
Nose: Angry molasses with sour freezie pops.
Palate: Mosquito repellent with unhealthy petrochemicals... but in a good way.
Finish: Embers of burnt sugar that coat the palate.
Balance: Thick, visceral, it will not be ignored.
Andrew Pearce
Nose: Maple syrup! Smooth despite it's ABV.
Palate: Sherry, maple syrup.
Finish: Maple syrup!
Balance: Maple syrup!
Dmitry Shklyar
Outstanding.
Dominick Nocella
Nose: fruity, dried apricots
Palate: woody, cherry
Finish: fruity, bright, lingers with a bit of sweet cherry
Balance: overall, it's a bit of sweet fruit that sustains in a pleasant way
Douglas Sherman
Nose: Fruit and heat.
Palate: Raisin syrup, port.
Garen Calac
Nose: It smells like pancakes. A bit of burn but worth it for that sweet smell.
Palate: Flavor-explosion. Super powerful at first and turns into a ball of syrup (?).
Finish: Good but not super long lasting.
Balance: Such a great taste and nose. Just want a little more finish.
Garrett Broussard
Nose: Sweet like a cinnamon cake.
Palate: The most expensive thing I've ever drank and it tasted like it.
Finish: Well rounded that warms (?).
Balance: Amaazing.
Isabela Rovira
Nose: very deep, with lots of depth
Palate: spiciness dominates the palate
Finish: syrupy finish, very sweet
Balance: start off fragrant, spicy, finishes sweet
Jason Ly
Nose: Butterscotch.
Lontih Khatami
Nose: honestly... smells like rum
Palate: a sweet burn with a plum or stone fruit aftertaste
Finish: gets more stone fruit at the end. Almost as if plum turns to prune
Balance: feels like a fruit filled sweet holiday with a great even temperament
Matt Van Loon
Nose: Sherry bomb.
Palate: Sherry.
Finish: Meh... but got better.
Balance: Pretty good.
Tim Sexton
Nose: unusually sweet, strangely... almost smells like rum
Palate: very different flavor from other whiskies. Sweeter than I expected
Finish: has a really good burn, surprising considering the nose
Balance: the nose is lacking strength but the burn almost makes up for it
Topher Hughes
The Distillery: Kavalan
Established: 1956
Silent since: False
Address: Section 2
By utilising Taiwan’s unique natural resources and remarkable technological skills, aiming for the first whisky distillery in Taiwan, Kavalan distillery of King Car Group was founded.

King Car group, with more than 2000 employees, was established in 1956 and runs business in several fields: beverages, food, biotechnology, aquaculture, among others. It is particularly famous for its RTD coffee, Mr. Brown which is also available in Europe.

Kavalan group holds their initial hopes and would not give up, aiming to establish the solid foundation of the distillery. The effort goes into every drop of new make spirit and every seasoned cask we choose. Coupled with the mastery of the blender, they ensure the silky smoothness and distinctive flavours of Kavalan whisky. The first bottle of Kavalan was released in December 2008 and now it is the best-selling expression. The recipe of classic Kavalan is complex and contains different types of casks- fresh bourbon, fresh sherry and refill casks rendering the spirit a multilayer of fruity and floral notes.

There is also an incredible visitor centre on site. This neo-Classical visitor centre, or convention centre is decorated with marble internally and dressed stone externally. More than one million visitors come to the distillery per year. It comes as no surprise that Whisky Magazine has named Kavalan distillery 2011 World Icons of Whisky, “Whisky Visitor Attraction of the Year”.

Kavalan, the earliest tribe that inhabited Yilan, represents sincerity, honesty, and the spirit of step-by-step cultivation. Kavalan distillery continues the tradition of passionate commitment to creating the premium whisky.
from Kavalan