1 |
Alex Powell |
02/12/16 |
7 |
9 |
8 |
8 |
32 |
2 |
Amy Dorr |
07/06/16 |
6 |
8 |
7 |
9 |
30 |
3 |
Andrew Hutchings |
05/20/16 |
9 |
9 |
8 |
8 |
34 |
4 |
Danny Sacchetto |
03/02/16 |
9 |
10 |
9 |
10 |
38 |
5 |
David Drell |
01/05/16 |
8 |
9 |
8 |
9 |
34 |
6 |
David Lawson |
01/05/16 |
8 |
10 |
9 |
9 |
36 |
7 |
David Raghavan |
03/11/16 |
7 |
8 |
7 |
7 |
29 |
8 |
Heather Moore |
05/20/16 |
7 |
8 |
7 |
8 |
30 |
9 |
Jason McDade |
03/02/16 |
8 |
9 |
9 |
8 |
34 |
10 |
Jason McDade |
05/25/16 |
9 |
9 |
9 |
9 |
36 |
11 |
Jim Leuper |
01/05/16 |
6 |
9 |
9 |
9 |
33 |
12 |
Joyce Lomax |
02/12/16 |
10 |
10 |
10 |
10 |
40 |
13 |
Kolja Erman |
01/05/16 |
7 |
9 |
9 |
8 |
33 |
14 |
Michael Leycegui |
06/03/16 |
7 |
8 |
8 |
7 |
30 |
15 |
Michael Wilhelmi |
05/25/16 |
9 |
8 |
7 |
7 |
31 |
16 |
Rebecca Fletcher |
04/08/16 |
7 |
7 |
7 |
9 |
30 |
17 |
Rob Chatlin |
06/03/16 |
7 |
7 |
7 |
7 |
28 |
18 |
Rocco Schneider |
06/03/16 |
8 |
9 |
7 |
8 |
32 |
19 |
Stuart Campbell |
01/05/16 |
8 |
9 |
9 |
8 |
34 |
20 |
Tim Sexton |
05/20/16 |
9 |
10 |
9 |
9 |
37 |
21 |
Tom Owens |
01/06/16 |
10 |
10 |
10 |
10 |
40 |
Nose: sweet apricot and pear
Nose: spicy, caramel
Palate: thick, cinnamon, smoky, grassy
Nose: baby perfume I put on my daughter Olivia
Palate: my first kiss with someone with a tongue (?)
Finish: !!! finish
Balance: waiting for a wave on my surfboard when the sun has set
Nose: antique bronze statues, butter and caramels with the cream center
Palate: smooth and buttery merges to a quick bite, citrussey oils dance on the cheeks
Finish: blooms in the back of the throat as it coats the mouth, fades ever so gracefully
Balance: consistently excellent, very nice!
Nose: dulce de leche over ripe, green plums. Cut grass.
Palate: you can ring my bell. I was not prepared. The kind of viscosity you ask for by name.
Finish: what the gods pour over pancakes. Almost a solid.
Balance: the kind of liquid you could cut with a knife. But use a fork to get every chunk.
Nose: caramel
Palate: maple
Balance: smooth
Palate: cherry
Finish: smooth
Nose: cherry
Palate: caramel
Finish: fucking great
Balance: brilliant
Nose: butterscotch candies, coca-cola after the fizz is gone
Palate: medicinal coke syrup. Oily with flavor - just delightful
Finish: buttery finish. "Look at the legs on that whisky!"
Balance: yowza. This is a really nice whisky
Nose: sweet but a bit floral, fruit forward
Palate: bit gasoline on the tongue but so pleasant, smooth, creamy
Finish: smooth but long lingering in a sweet best-friend-stays-after-dinner kind of way
Balance: gentle yet aggressive, beautiful finish
Nose: buttery caramel, no spike but solid, almost flat
Palate: What??? Wow! Huh? We have struck oil. Or mud. Delicious mud for tasty mud wrestling.
Finish: Buttery, smooth
Balance: if only it had just a little more explosive alcohol. It would be one of the greatest whiskies of all time.
Nose: sweet cherry
Palate: earthy, spicy
Finish: burn lingers, probably due to my messed up palate
Balance: strong, alcohol content makes the burn last too long. Overall nice.
Nose: a faint burnt out campfire on the beach, subtle peach
Palate: a bit sweet, a hint of sour, fairly dry. Faint fruit and smoke remains, faintly
Finish: nice and tingly on the tongue. Very short elsewhere
Balance: amazingly well balanced! Nose told me exactly what the taste would be. Finish made sense.
Nose: very buttery initially with a hint of sharp citrous hiding behind
Palate: very oily and chewy, that buttery flavour comes through. The fruit builds as we go
Finish: stellar. It is so sticky like cookie dough and so full of flavour
Balance: solid, the nose explains well what to expect then it just adds an dlayers, well put together whisky
Nose: very nutty (pecan?), warm and slightly chocolatey
Palate: very oily! So smooth and nice... hard to separate flavors but so wonderful
Finish: magical - so warm and buttery
Balance: perfect