Balvenie "Double Wood", 12 yo.
 
Style & Origin
styleScotch Single Malt Whisky
region Speyside, Dufftown
age12 yo.
strength40% (80 proof)
casksBourbon Oak, Sherry
awards
  • Silver (Recommended) Whisky Magazine #8
  • Silver (Recommended) Whisky Magazine #4
price$35-125
availabilitywidely available
websitewww.thebalvenie.com
distillery Balvenie
Bar Log
Thu., Jan. 1, 1970bottle #77 donated by Andrew Pilgrim
Thu., Jan. 1, 1970bottle #78 donated by Stuart Campbell
Thu., Jan. 1, 1970bottle #77 killed
Thu., Jan. 1, 1970bottle #78 killed
Fri., May. 7, 2010bottle #325 donated by Kolja Erman
Fri., Oct. 15, 2010bottle #325 killed
Fri., May. 13, 2011bottle #413 added to stock
Fri., May. 13, 2011blind tasting of bottle #413
Wed., Jul. 13, 2011bottle #435 donated by Nicholas Pollacchi
Wed., Jul. 27, 2011bottle #413 killed
Wed., Jul. 27, 2011bottle #435 killed
Wed., Oct. 3, 2012bottle #595 added to stock
Fri., Dec. 7, 2012bottle #595 killed
Fri., Dec. 20, 2013bottle #746 added to stock
Fri., Feb. 14, 2014bottle #746 killed
Wed., Oct. 1, 2014bottle #849 added to stock
Fri., Oct. 10, 2014bottle #858 donated by Dreamworks Animation
Wed., Nov. 26, 2014bottle #849 killed
Wed., Dec. 10, 2014bottle #858 killed
Wed., Mar. 18, 2015bottle #903 added to stock
Fri., Jul. 17, 2015bottle #903 killed
Thu., Jul. 14, 2016bottle #1069 added to stock
Wed., Feb. 1, 2017bottle #1069 killed
Tue., Nov. 6, 2018bottle #1365 donated by Unknown Donor
Wed., Dec. 5, 2018bottle #1365 killed
Release Notes
One of the classic after-dinner malts, the extra complexity and richness are a result of a second maturation in fresh sherry casks. Great stuff.
The Whisky Exchange
The Balvenie DoubleWood is a 12 year old single malt which gains its distinctive character from being matured in two woods. Over its period of maturation it is transferred from a traditional oak whisky cask to a first fill European oak sherry cask. Each stage lends different qualities to the resulting single malt ~ the traditional casks soften and add character, whilst the sherry wood brings depth and fullness of flavour.
TheBalvenie.com
3rd Party Tasting Notes
Nose: Sherry and orange skins.
Palate: Beautifully combined mellow flavours: nutty, sweet, sherry, very orangy fruitiness, heather, cinnamon spiciness.
Finish: Long, tingling. Very warming.
Comment: Yet richer, and fruitier.
Rating: 9/10
Michael Jackson, Whisky Magazine #4
Nose: A close relation to the Founder's Reserve, with extra vanilla and honey plus the subtlest of Oloroso influences. Delicate for its age.
Palate: Sweet and honeyed with intense malt meeting the soft peat and controlled sherry fruitiness.
Finish: Smoky and a little spicy with a bigger vanilla tang.
Comment: A more intense malt than the Founder's Reserve. Despite its finesse, it is just shaded in regard to all-round complexity. Still nothing short of glorious.
Rating: 9/10
Jim Murray, Whisky Magazine #4
Nose: Entrancing, lightly honeyed, sweet and gentle.
Palate: Full, succulent and buttery, whafts of sherry, nuttiness and wavering spice.
Finish: Long and warming, cinnamon prickles through the lingering sweet sherry.
Comment: Some of the 10 years brandyish elements subdued to give a rounded gentle being.
Rating: 8.5/10
Doug McIvor, Whisky Magazine #8
Nose: Whoah! Big, round and fruity. Not a lot of 'definition', but very pleasant indeed. Whiff of shoe polish?
Taste: Solid and sweet with loads of floral notes in the centre. Oldfashioned fruit sweets.
Finish: Some passion fruits. Touch of smoke in the finish.
Score: 86 points - which may have been just a smidgen generous...
Malt Madness
Regular Tasting Results
# Taster Date Nose Taste Finish Balance Total
1 Anthony Lanni 7 6 8 7 28
2 David Drell 5 4 2 3 14
3 David Lawson 5 6 4 5 20
4 Doug Seiden 5 6 7 7 25
5 Jim Leuper 6 6 6 6 24
6 Kolja Erman 6 7 7 7 27
7 Kolja Erman 7 6 6 6 25
8 Kyle Milardo 3 2 1 2 8
9 Shao Zhang 6 6 5 5 22
10 Stuart Campbell 7 7 7 6 27
Nose: sweet, citrus, a little nutty
Taste: a little bitter, warm, some of that nuttiness
Finish: nice warm burn, rises and falls and rises again
Balance: except for a bit of bitterness on the tongue nicely balances
Anthony Lanni
Nose: sweet, a bit of smoke, is that the bubblegum everybody is always speaking of?
Taste: bitter, smoky, a bit of alcoholey burn
Finish: a lingering smokiness, and a bit of dirtyness, kind of bleh
Balance: the nose didn't go with the rest, but otherwise fairly well balanced
David Drell
Nose: unassuming, caramel, bit o'sherry, very understated
Taste: my favorite part, not terribly layered but warm and bearing the mark of its patron liquor. I still think its sherry
Finish: steep falloff with no new dimensions to speak of
Balance: middling, pleasant but undistinguished
David Lawson
Nose: light + sweet, mild scotch, caramely
Taste: moderately simple but nice enough, medium body, gets better with more sips
Finish: warm, very pleasant feeling, flavor is good, caramely
Balance: good all-around, simple but good, easy drinking
Doug Seiden
Nose: citrus, there is complexity but it's gone in a flash
Taste: sweet, hint of vanilla and berries
Finish: layers nicely but a bit of harshness and alcohol burn
Balance: well balanced
Jim Leuper
Nose: citrus, plain, oak, pretty basic
Taste: very decent but not incredibly complex
Finish: a bit raw-woodish on the finish
Balance: very decent basic scotch
Kolja Erman
Nose: slightly citrussy, something doughy and warm underneath
Taste: some wood, some odd notes, something bitter and astringent
Finish: disappears and leaves a vague buzz and warmth
Comment: not their best product.
Kolja Erman
Nose: meh, caramel?
Taste: watery, still a little caramel
Finish: the only tell that there is alcohol. Back of throat burn. Egh.
Balance: well balanced in suck
Kyle Milardo
Nose: simple but really nice
Taste: again simple but real nice, good tang
Finish: hangs around in a pleasant way
Balance: works well in its simplicity
Stuart Campbell
The Distillery: Balvenie
Established: 1892
Silent since: False
Address: Dufftown, Keith, Banffshire, AB55 4DH, Scotland, UK
→ website
2009 - It seems that rum finishes have grown increasingly popular with the people behind Balvenie; after releasing a 14yo in 2005 and a 17yo in 2008 they bottled two different 14yo"s in 2009; a "Cuban Selection" for France and a "Golden Cask" version for the duty free market.
The Balvenie distillery in Dufftown was built in 1892 by W. & J. Grant, owners of the Glenfiddich distillery nearby. More than a century later they are still "sister stills", owned by the very same company that originally built them; William Grant & Sons.
And after having sampled it I can say that this 6yo old vatted malt whisky can"t hold a candle to the older, official bottlings of Balvenie, or to Glenfiddich OB"s for that matter. In fact, I haven"t tried a bad Balvenie yet and its sister distillery Glenfiddich seems on the way up as well. An old "Over 8yo" expression bottled in the 1960"s was much better than any Glenfiddich from the 1990"s (except the 15yo Cask Strength perhaps), but the third millennium looks promising...
In the New Millenium:
As you can see at the left, the official bottlings are beautifully designed. Well, actually, official bottlings are all you"re likely to find; the "brand" is jealously protected and just like Glenfiddich, independent bottlings are very rare. That being said, I"ve tried an excellent 31yo Glenfiddich from Cadenhead"s and the maniacs found some independently owned casks of Balvenie as well. but these are exceptions. Ordinarily, every single cask of Balvenie or Glenfiddich that is sold to brokers or blenders is "polluted" with a small quantity of the other malt, making it a vatted malt. That means that it"s illegal to sell this malt whisky ("Wardhead" is the name for Glenfiddich with a dash of Balvenie while "Burnside" is Balvenie with a little Glenfiddich) as a single malt whisky.
I"ve actually tried one of these vatted malts - although I"m not sure which one. The "Burn of Speyside" 6yo 1996 vatted malt is sold in Holland by Van Wees. They"ve added a charming little story about a sunken ship (a la Whisky Galore) but research by Robin Brilleman has shown that it was just a "fender bender". Balvenie logo
When the distillery was built in 1892 it was outfitted with second hand still from Lagavulin and Glen Albyn. This might seem a bit odd at first, but the use of second hand stills from other distilleries that were demolished or refurbished is actually not that uncommon. These days Balvenie has no less than eight stills (4 wash stills and 4 spirit stills); two of them were added in 1965 and one in 1971.
The official Balvenie core range includes the standard 10 years old "Founders Reserve", the 12yo "DoubleWood", the 15yo "Single Barrel" (shown in the picture at the left) and the 21yo "Port Wood". Actually, that"s just the "core" core range - the 25yo "Single Barrel" is a fairly regular release and bottlings like the 1989 and 1991 "Port Wood" and the 17yo "Islay Cask" were available for a longer period of time as well. (See the Balvenie website for the details of their current range.) Balvenie also provides a fine example of the irrelevance of the "terroir" theories on Scotch whisky in modern times. Balvenie and Glenfiddich are located next to each other and use the same water source. Nevertheless, the whiskies are quite different from each other...
2001 - The Balvenie Islay Cask is launched. This whisky has been aged in bourbon casks for 17 years before it"s finished in an "Islay cask". That"s supposedly a cask that has previously contained a malt whisky from Islay. So, I guess you could call this a whisky with a whisky finish...
2005 - The Balvenie 14yo Rum Wood Finish is released; another double matured whisky in a growing list of finished whiskies released by Balvenie. Arguably their Balvenie DoubleWood has always remained their most popular "finish".
Trivia:
  • A 50yo Balvenie from 1952 was released in 2002; after half a century cask #191 still produced 83 bottles. The recommended retail price of these bottles was a whopping 6,000 GBP.
  • Balvenie still has its own floor maltings, but they can only produce a fraction (circa 15%) of all the malted barley that Balvenie needs to keep production going.
  • Balvenie is one of almost two dozen malt whisky distilleries that were founded during the "whisky boom" of the late 19th century and which have managed to survive until this day. The other survivors include Aberfeldy, Ardmore, Aultmore, Benriach, Benromach, Bruichladdich, Bunnahabhain, Craigellachie, Dalwhinnie, Dufftown, Glendullan, Glenfiddich, Glen Moray, Glenrothes, Glentauchers, Knockandu, Knockdhu, Longmorn, Tamdhu and Tomatin.
from Malt Madness
The Owner: William Grant & Sons
Established: 1886
Silent since: False
Address: Phoenix Crescent Strathclyde Business Park, Bellshill, Lanarkshire, ML4 3AN, UK
→ website
William Grant & Sons Ltd. is an independent, family-owned Scottish company which distills Scotch whisky and other selected categories of spirits. It was founded in 1886 by William Grant, and is now run by the descendants of the founder. It is the largest of the handful of Scotch whisky distillers remaining in family ownership. "William Grant & Sons" is often abbreviated to "W. Grant & Sons" or just "Grant"s", after their leading blended whisky of the same name.
William Grant & Sons pioneered single malt Scotch whisky as until Glenfiddich, only blended brands were common In 1997 the Grant entered into a joint venture with the Robertson family (The Edrington Group) creating a new company, Highland Distillers.
The company"s leading single malt Scotch brand is Glenfiddich, the best-selling brand in the worldwide single malt Scotch market (700,000 cases/year and 17.37% market share). This is more than the sales of the next two single malts combined. Their leading blended Scotch brand is Grant"s, the 4th best-selling brand in the worldwide blended Scotch market and the Scotch market as a whole (4 million cases/year). Grant"s is also the 4th best-selling brand in the domestic United Kingdom Scotch market (420,000 cases/year and 14.6% market share).
William Grant was born in Dufftown in 1839. The young Grant worked at Mortlach Distillery and dreamed of one day running his own distillery. He worked hard and saved and in 1886 Grant and his 9 children laid the first stone of the Glenfiddich Distillery. It was Christmas day 1887 when the first spirit ran from the stills.
In 1892 William Grant & Sons bought a second neighbouring Distillery called Balvenie. In 1898 the two distilleries started blending their whiskies and Grant"s Whisky was "born".
The company is the 3rd largest producer of Scotch whisky (10.4% market share) after Diageo (34.4%), and Pernod Ricard. The company"s central headquarters are in Strathclyde Business Park, North Lanarkshire. Sales and marketing headquarters are in Richmond, London. The company is a member of the Scotch Whisky Association.
The master blender of Grant"s is David Stewart, who has been in his post for 47 years, the longest serving master blender with one distiller in the industry.
Core brands include: Glenfiddich, Grant"s, Balvenie, Hendrick"s Gun, Sailor Jerry Rum. Other brands include: Reyka Iclandic Vodka, Sailor Jerry Spiced Rum, Old Vatted Demerara Rum, Wood"s 100 Old Navy Rum, Vat 19 Rum, Gibson"s Finest, Clan MacGregor Blended Whisky, Monkey Shoulder Triple Malt Whisky, Taboo, Milagro Tequila, Solerno. The company also produces a number of rare whiskies such as Girvan First Batch (from 1964 casks) and Ladyburn (silent distillery closed in 1975) as well private vintage bottlings. Via Highland Distillers the company has a stake in the following brands: The Famous Grouse, The Macallan, Highland Park, Black Bottle and Gloag"s Dry Gin. The company has also co-developed Virgin Vodka with Richard Branson"s Virgin Group
The company owns several distilleries including Glenfiddich, Balvenie, Girvan Grain Distillery, Convalmore (only the bonded warehouse), Kininvie and Ailsa Bay Distillery.
Trivia:
  • allegedly the first company to market Scotch whisky abroad (this claim is very contentious - there are several, particularly Glen Grant and Glenmorangie, which would dispute it)
  • revolutionized bottle design in the 1950s, creating a triangular bottle
  • was the first to open up its distillery to visitors
  • introduced the solera concept to Glenfiddich to create Glenfiddich Solera Reserve
from Wikipedia