Auchentoshan "A.D. Rattray Cask Collection", 20 yo. (d: 1991,b: 2011)
 
Style & Origin
styleScotch Single Malt Whisky
region Lowlands, West
age20 yo.
strength57.5% (115 proof)
casksSherry
distilled1991
bottled2011
price$75
availabilityvery rare
bottler A.D. Rattray
distillery Auchentoshan
Bar Log
Thu., Nov. 8, 2012bottle #605 added to stock
Thu., Nov. 8, 2012feature presentation of bottle #605 by
Fri., Jan. 17, 2014bottle #605 killed
Release Notes
An in dependent bottling of a 20yo Auchentoshan from the Western Lowlands by A.D. Rattray for their cask collection series. This cask of whisky was distilled on February 20th, 1991 and a mere 484 bottles were filled on September 15th, 2011.
Yours Truly
Regular Tasting Results
# Taster Date Nose Taste Finish Balance Total
1 Andrew Pilgrim 2 2 5 4 13
2 Andy Romine 8 7 7 7 29
3 Anthony Lanni 6 8 8 7 29
4 David Lawson 8 9 7 8 32
5 Dmitry Shklyar 8 9 9 9 35
6 Jim Leuper 4 8 9 7 28
7 Kolja Erman 8 8 7 8 31
8 Kolja Erman 7 7 6 7 27
9 Stuart Campbell 4 6 6 6 22
10 Tom Owens 7 8 7 7 29
11 Will Moten 3 6 5 5 19
Nose: cheap and nasty, sweet candy and chemicals
Taste: chemicals and wood, corn or grain 30 day old
Finish: much better
Balance: all over the place
Andrew Pilgrim
Nose: like a licorice swamp, in a good way
Taste: grassy, (?) alcohol sting, returns a licorice edge though
Finish: lingers nice
Balance: probably more (?) than (?) enjoy - but nice (?)
Andy Romine
Nose: fruit, wet leaves, a hint of peat
Taste: warm stereo nights on a bearslain(???), late spring mist and warm meaty stew
Finish: grows, then lingers like a wet wood fire
Balance: nice, except for the hints of musty leaves at the front.
Anthony Lanni
Nose: wonderful hit of caramel and orange blossom
Taste: powerful burst of warm burnt sugar with citrus zest
Finish: peppery and long tail with few if any additional notes except grass
Balance: big and bold and quite unusual.
David Lawson
Nose: herbal, wet wool, medicinal, smells like something punchy
Taste: nice and complex, starts acidy, ends oily, pleasantly sharp on the tongue
Finish: pleasantly oily finish, almost like smoked salmon
Balance: great, sharp, just like I like it, I would buy this for home.
Dmitry Shklyar
Nose: pine-ing for the fjords, no hint of what is to come
Taste: quite a mouthful, very rich and flavorful
Finish: chocolate rum, long, long, long lasting on the center of the tongue
Balance: overall a lovely dram, the nose is a bit of a turnoff
Jim Leuper
Nose: slight smoke, lemon grass, initial hit better than what stays but later honey comes out plus some quince jelly
Taste: quite lovely, good hit, bit tight, milk chocolate, odd backend notes
Finish: chocolate hangs around and goes darker, bur almost too strong but nice enough
Balance: water doesn't help this one unfortunately.
Kolja Erman
Nose: sparkly grass, not very strong
Taste: raw wood punches through, sour and pungent
Finish: raw wood note hangs around
Balance: do not want, 20 year fail, water masks the wood a bit but still ultimately fails.
Kolja Erman
Nose: alcohol followed by hand lotion
Taste: not bad, some good flavours, for a 20 year old it has some quirky flavour, not unlike young American
Finish: pretty good I guess
Balance: it's all together pretty well but I don't like some of the notes.
Stuart Campbell
Nose: nice! Lipton iced tea! warm wheat bread
Taste: really getting a lot of tea from this - hot green tea taste
Finish: black pepper, leafy and grassy
Balance: nose and taste similar - weird finish.
Tom Owens
Nose: smells bitter, worrisome
Taste: easy, tastes watery
Finish: harsh in the throat
Balance: hmm... about average
Will Moten
The Bottler: A.D. Rattray
Established: 2004
Silent since: False
Address: Kirkoswald
→ website
In 2004 Tim Morrison, formerly of Morrison Bowmore Distillers, revived the Dewar Rattray company first established by his ancestor Andrew Dewar Rattray. His aim was to bottle single cask, single malt whisky. The firm also developed Stronachie, a single malt sourced from Benrrinnes distillery on Speyside, and intended to replicate whisky produced at the now long lost Stronachie distillery, located on the old Perthshire/Kinross-shire border.

Dewar Rattray also operates the Whisky Experience and Shop in Kirkoswald, Ayrshire, which offers a variety of sampling experiences as well as a wide range of whiskies for sale. Additionally, the firm has received planning permission to develop a distillery and visitor centre beside the River Clyde in Glasgow.

Andrew Dewar Rattray set up in business in Glasgow during 1868, trading as an importer of French wines, Italian spirits and olive oil, as well as blending and retailing Scotch whisky. Ultimately the firm was sold to the whisky broker William Walker, but was brought back into family ownership by Tim Morrison, who created the ‘new’ Stronachie in 2002. Back in the late 1800s A Dewar Rattray had acted as agent for Stronachie distillery, so there was already a historic connection.

Morrison also established the Cask Collection label for single cask bottlings, and in 2011 the peated blended malt Cask Islay was released, being transformed into a single malt two years later. 2012 saw the release of a five-year-old blend named Bank Note, a year after the Whisky Experience and Shop opened in Kirkoswald. Plans for the new Glasgow distillery were approved during 2014.

The company name is derived from the older family history of the Morrisons. In 1868 Andrew Dewar, an ancestor of the Morrisons, founded a wine and spirit trade company called Andrew Dewar Rattray Ltd. Beside trading, the company also exclusively distributed the products from the Stronachie Distillery. During the economic crisis of the 1920s the company had to be broken up. In 1928 also Stronachie was closed for good. Some decades later T. Morrison bought the rights to the names Rattray and Stronachie.

After legal quarrels with the blend producer Dewar's, the bottling company was renamed A.D. Rattray.
from ScotchWhisky.com, Whisky.com
The Distillery: Auchentoshan
Established: 1825
Silent since: False
Address: Dalmuir, Clydebank, Dunbartonshire, G81 4SG, Scotland, UK
→ website
2004 - A brand new visitor centre is added to the Auchentoshan distillery.
Auchentoshan is one of only three remaining (active) Lowland distilleries. Together with Bladnoch and Glenkinchie it managed to escape the fate of fellow Lowlanders like Inverleven, Kinclaith, Linlithgow, Ladyburn, Littlemill and Rosebank.
Anyway - let"s get back to the historical facts. Auchentoshan was rebuilt after WWII and aquired by Eadie Cairns in 1969. After another refitting in 1974 the predecessors of current owners Morrison Bowmore (now controlled by Suntory from Japan) bought the distillery in the 1980"s. Suntory already owned Bowmore on Islay and Glen Garioch in the Highlands, so this move made perfect sense. One thing"s certain: they know how to market their whiskies at Suntory. Bowmore and Auchentoshan are both among the "commercial" winners in their own regions - big "brand"s with big reputations.
During most of the 1990"s, the only official expression of Auchentoshan that was widely available was the ten years old. However, around the turn of the millennium the core range of Auchentoshan was expanded with a "Select" expression. It has no age statement, but given the relatively low price it"s probably younger than the ten years old version. Just like the ten years old (and subsequent other versions that were released in the new millennium), the "Select" is a triple distilled malt whisky. That makes the distillery almost unique in Scotland; Hazelburn from Springbank is triple distilled too.
If you"re drinking single malt whisky because you like a drink with more character and personality than the average blended whisky, you have no business with the "standard" Auchentoshan 10yo, if you ask me. And if you don"t care about individuality and style you might as well save yourself some money and stick to blends...
But hey, that"s just my opinion. If this is the way you like your whiskies, feel free to enjoy them as much as you possibly can. That being said, I like the Auchentoshan "Three Wood" quite a bit and I"ve heard some great things about some older expressions in their 20"s and 30"s.
Founded in 1800 and located just North of Glasgow, Auchentoshan seems like a distillery that could attract tourists, but for a long time it didn"t have any facilities to accommodate visitors. Too bad, because Auchentoshan has an interesting "feature": Just like most other Lowland whiskies, Auchentoshan is triple distilled - as opposed to the "normal" double distillation that"s customary in the other regions. Fortunately, the most accessible Lowland distillery (it"s located just a short taxi trip from Glasgow, just like Glengoyne) now also has a visitor centre. I haven"t visited the distillery myself yet, but the first reports I"ve heard about the visitor centre were quite positive.
According to the text on the label of the 10yo, "triple-distillation gives... a very light and delicate character with a sweetness and fruity flavour enjoyed even by those unaccustomed to fine malts". That"s one way of putting it, I guess. "A single malt for blend drinkers" would be another.
In the new millenium
2002 - Auchentoshan releases the darker "Three Wood" that seems to be their interpretation on the woody, smoky Bowmore "Darkest" from their sister distillery on Islay. A 21 years old expression was also added to the core range not long afterwards...
2008 - The distillery website is expanded with a blog (which is updated only a few times each year...)
Trivia:
  • The source of the name Auchentoshan is Gaelic. It means "corner of the field". Yeah, I know - it sounds considerably more impressive in Gaelic ;-)
  • Auchentoshan was probably started by Irish settlers, driven from their homes by famine. Some claim that they brought the Irish custom of triple distillation with them.
  • For a long time Auchentoshan didn"t have a visitor"s centre. That has now changed - and according to reports from fellow malt maniac Peter Silver it"s great. Given their location near Glasgow and the fact that Auchentoshan is one of only three surviving Lowland distilleries (the nearby Glengoyne distillery considers itself a Highland distillery) they should attract plenty of visitors.
from Malt Madness
The Owner: Morrison Bowmore Distillers
Established: 1951
Silent since: False
Address: Springburn Bond, Carlisle Street, Glasgow G21 1EQ, United Kingdom
→ website
With three Malt Whisky Distilleries situated in the major production areas of Islay, the Highlands and the Lowlands and significant blending, bottling and warehousing facilities, the company has established a leading role in the export of Bulk blend, Vatted Malt and in particular `Bottled in Scotland" Blends and Single Malts.
Morrison Bowmore Distillers acquired Bowmore in 1963, Glen Garioch in the early 70s and Auchentoshan in the 80s. Suntory acquired Morrison Bowmore Distillers and its distilleries in 1994.
Founded in 1951 by Mr Stanley P Morrison and Mr J Howat, Morrison Bowmore Distillers Limited is now a wholly owned subsidiary of Suntory Limited and is one of the major names in Scotch whisky.
from Morrison Bowmore Distillers, Malt Maniacs
The Owner: Suntory
Established: 1899
Silent since: False
Address: Daiba 2-3-3, Minato-ku, Tokyo, 135-8631, Japan
→ website
In 2003, Suntory acquired a 98.5% equity holding in Florigene. Prior to this, Florigene had been a subsidiary of global agrochemicals giant Nufarm Limited since 1999. In July 2004, Suntory and Florigene scientists announced to the world the development of the first roses containing blue pigment, an important step toward the creation of a truly blue colored rose.
On April 1, 2009, Suntory became a stockholding company named "Suntory Holdings Limited and established "Suntory Beverage and Food Limited", "Suntory Products Limited", "Suntory Wellness Limited ", "Suntory Liquors Limited", "Suntory Beer & Spirits Limited", "Suntory Wine International Limited", and "Suntory Business Expert Limited".
From the early 1990s, Suntory has collaborated extensively with Melbourne biotechnology firm Florigene to genetically engineer the world"s first true blue rose, a symbol often associated with the impossible or unattainable. In 1991, the team won the intense global race to isolate the gene responsible for blue flowers, and has since developed a range of genetically modified flowers expressing colors in the blue spectrum, as well as a number of other breakthroughs extending the vase life of cut flowers.
Suntory was started by Torii Shinjiro, who first opened his store Torii Shoten in Osaka on February 1, 1899, to sell imported wines. In 1907, the store began selling a sweet tasting red wine called Akadama Port Wine. The store became the Kotobukiya company in 1921 to further expand its business. In December 1924, Yamazaki Distillery, the first Japanese whisky distillery, began its production of malt whisky. Five years later Suntory Whisky Sirofuda (White Label), the first single malt whisky made in Japan, was sold.
Due to wartime shortage of World War II, Kotobukiya was briefly forced to halt its development of new products. In 1961, Kotobukiya launched the famous "Drink Tory"s (Whisky) and Go to Hawaii" campaign. At the time, a trip abroad was considered a once-in-a-lifetime opportunity. In 1963, Kotobukiya changed its name to "Suntory", taken from the name of the famous whisky it produces. In the same year, Musashino Beer Factory began its production of the Suntory Beer. In 1997, the company became Japan"s sole bottler, distributor, and licensee of Pepsi products.
Suntory is a Japanese brewing and distilling company group. Established in 1899, it is one of the oldest companies in the distribution of alcoholic beverages in Japan. Its business has expanded to other fields, and the company now offers everything from soft drinks to sandwich chains. Suntory is headquartered in Dojimahama Nichome, Kita-ku, Osaka, Osaka prefecture.
Trivia:
  • On July 14, 2009, Kirin announced that it is negotiating with Suntory on a merger. On February 8, 2010, it was announced that negotations between the two were terminated.
  • Suntory was one of the first Asian companies to specifically employ American celebrities to market their product. One of the most notable is Sammy Davis, Jr., who appeared in a series of memorable Suntory commercials in the early 1970s. In the late 1970s, Akira Kurosawa directed a famous series of commercials featuring American celebrities on the set of his film Kagemusha. One of these featured Francis Ford Coppola (an executive producer of the film), which later inspired his daughter Sofia Coppola in her writing of Lost in Translation, a film which focuses on an American actor filming a Suntory commercial in Tokyo.
  • Suntory operates two museums, the Suntory Museum of Art in Tokyo and the Suntory Museum Tempozan in Osaka, in addition to a number of cultural and social programs across Japan.
  • There is a top Japanese rugby club called the Suntory Sungoliath owned by the Suntory company.
from Wikipedia
The Owner: Morrison Glasgow Distillers
Established: 2012
Silent since: False
Address: 100 Stobcross Rd
Tim Morrison, formerly of Morrison Bowmore Distillers and owner of independent bottler AD Rattray, set up Morrison Glasgow Distillers (formerly Stanmorr) in 2012 with a vision to revive distilling in Glasgow. Morrison runs AD Rattray as an entirely separate entity.

The board is led by Tim Morrison as chairman and his son Andrew Morrison, who serves as commercial director. Independent whisky consultant Glen Moore, who also once worked with Bowmore as a stillman, mashman and head of marketing, serves as managing director.

The company is currently overseeing the construction of Clydeside distillery on the banks of the river Clyde in Glasgow.

Morrison Glasgow Distillers started life in 2012 as Stanmorr Ltd, a company set up to oversee the building of a new distillery in Glasgow, one that would ‘celebrate the role whisky has played in shaping both Glasgow’s and Scotland’s heritage’.

The brainchild of Tim Morrison, the distillery was to be built within the historic Pump House, at the mouth of Glasgow’s Queen’s Dock.

Planning permission for the site was granted in early 2014, but complications surrounding the foundations of the plot – the dock had been in-filled in 1977 – forced the company to orientate the distillery. This meant submitting a new proposal to Glasgow Council for planning approval.

By 2015 the company had changed its name to The Glasgow Distilling Company, to reflect its intentions to revive whisky production in the city. However, just the year previously, the confusingly named Glasgow Distillery Company beat Morrison and co. to open the first new malt distillery in Glasgow for over 100 years, with the Glasgow distillery in Hillington.

On 1 August 2016, now with full planning permission for its newly positioned distillery – which is now named Clydeside – and a more unambiguous company name of Morrison Glasgow Distillers, the group broke ground at the Pump House.
from ScotchWhisky.com