Jefferson's Reserve,
 
Style & Origin
styleAmerican Small Batch Straight Bourbon Whiskey
region Kentucky
strength45.1% (90.2 proof)
price$25-40
availabilitywidely available
websitewww.jeffersonsbourbon.com
bottler Castle Brands Inc.
distillery Kentucky Bourbon Distillers
Bar Log
Fri., Mar. 16, 2012bottle #528 donated by Rhonna Gurevich
Fri., Mar. 16, 2012blind tasting of bottle #528
Wed., May. 2, 2012bottle #528 killed
Release Notes
In an effort to spur on the bourbon renaissance in this country, we named our bourbons after the ultimate Renaissance men, Thomas Jefferson and Sam Houston. These American originals stand for boldness, integrity and character - just like our whisky.
Jefferson's Reserve
This was either made at KBD or a mysterious distillery caleld McLain & Kyne which I have yet to investigate. Apparently there was a release under the Jefferson's brand of some of the old Stitzel-Weller stock (Van Winkle Family) that went out of business around 1991 or 1992. However, this is not that.
Yours Truly
Regular Tasting Results
# Taster Date Nose Taste Finish Balance Total
1 Alex Gurevich 8 8 7 7 30
2 David Drell 6 6 6 6 24
3 David Lawson 6 7 5 7 25
4 Jason McDade 7 8 7 7 29
5 Jim Leuper 5 7 6 6 24
6 Kolja Erman 6 5 4 5 20
7 Robert Crawford 5 4 3 4 16
8 Stuart Campbell 4 7 7 5 23
9 Tom Owens 7 8 8 7 30
Nose: dry, rye grain, slight sweetness that hints of corn, strong oak influence, pleasant, cereal , hing of (?)
Taste: initially hot up front, then immediately flows gently across the palate, honey, ham, cloves
Finish: light but lasts
Balance: very pleasant and drinkable
Alex Gurevich
Nose: honey, citrus, vanilla, a bit floral
Taste: smooth and sweet, tastes like a blend, some almond, actually a lot of almond
Finish: a bit spicy on the finish, the bulk fades fast but a subtle hint lingers for a while
Balance: straight up, slightly above average, very consistent
David Drell
Nose: caramel and fruit, maybe apricot, a bit musty but pleasant
Taste: bold orange peel with a second, more chemical leathery note
Finish: soft falloff, touch of nougat and vanilla, underwhelming
Balance: an enjoyable, if unsophisticated bourbon, would buy for the right price, Maker's Special Edition?
David Lawson
I like this whisky... I want a bottle of it
Jason McDade
Nose: sweet smell, definitely a bourbon
Taste: caramel, honey
Finish: bit of a sting or burn when it evaporates, smooth, creamy
Balance: nicely balanced, a pleasant drink but a harsh finish
Jim Leuper
Nose: wood hits straight out of glass, borderline raw but stops just short from plankishness, perfume, vanilla, bananan (thanks Tom!), very sweet but no bourbon acetone
Taste: very dry, dark notes, wood gets raw now and punches through
Finish: not much flavor here
Balance: sux ass with water... now it tastes like brackish water that's been sitting in an unfinished wooden tub for a week
Kolja Erman
Nose: (?), clover, sweet, orange zest, rose water
Taste: cask strength, not getting a lot, not unpleasant but bourbon?
Finish: cask strength, no back at all
Balance: I am going to look really stupid again
Robert Crawford
Nose: smells like a mediocre bourbon
Taste: tastes like a bourbon, just above mediocre
Finish: best bit
Balance: favours the end but meh!!!
Stuart Campbell
Nose: sweet and lovely, a bit strong at first, smells like Banana Foster
Taste: sweet and caramely
Finish: caramel is the only taste I get at the end, so the finish is simple but nice
Tom Owens
The Bottler: Castle Brands Inc.
Established: 1998
Silent since: False
Address: 122 E 42nd St, Ste 4700, New York, NY 10168, USA
→ website
Castle Brands was formed in 1998 from Mark Andrews" Great Spirits Company which had marketed Knappogue Castle Whiskey. In 2004 Castle Brands merged with Roaring Water Bay Company, the owners of Clontarf Whiskey.
Castle Brands is a developer and marketer of premium branded spirits within four growing categories of the spirits industry: vodka, rum, Irish whiskey and liqueurs/cordials. Since their formation in 1998, they have invested over $60 million in capital to develop our operating platform, acquire and grow our branded portfolio of distinctive premium spirits and establish U.S. and international sales and distribution. Their premium spirits brands include, among others, Boru vodka, Gosling"s rum, Knappogue Castle Whiskey and Pallini liqueurs.
from
The Distillery: Kentucky Bourbon Distillers
Established: 1935
Silent since: False
Address: 1869 Loretto Road, P.O. Box 785, Bardstown, Kentucky 40004, USA
In the beginning of 1936, the Willett Distilling Company produced its first batch of 300 bushels (~30 barrels) on March 17th, 1936.
Post Civil War
End of Prohibition
At the end of Prohibition, Lambert was the new superintendent of the newly renovated Max Selliger & Co. Distillery, and his son A.L. "Thompson" Willett joined him as assistant superintendent. Thompson Willett left the Max Selliger & Co. Distillery to build the Willett Distilling Company.
Prohibition Period
During Prohibition, Lambert raised hogs and cattle at his farm in Bardstown.
John David Willett, with his brother-in-law Thomas S. Moore of Bardstown, and Mr. Frenke of Louisville, formed the company Moore, Willett & Frenke Distillery, located in Bardstown. In 1876, John D. Willett fell ill and sold his interest to Frenke and Moore.
Lambert Willett, son of John David, grew up in the shadow of his father, learning the art of distilling from some of the most respected men in the business at the time. Therefore, it was not unusual that Lambert Willett began his career in the Whiskey business at the early age of 15.
1935
Located just on the outskirts of Bardstown, Kentucky, the Willett Distilling Company began construction in the Spring of 1935. The distillery was erected on a farm, purchased by Lambert Willett, father of Thompson Willett, founder of the Willett Distilling Company.
Great efforts to restore the distillery to its original state have been ongoing for several years and are now in the final stages of completion. Upon completion of renovations, Kentucky Bourbon Distillers will welcome visitors from all over the world.
The newly barreled whiskey was stored in one of the eight warehouses, each capable of holding between 5,000-6,000 barrels (Total capacity 48,623 barrels). The warehouses were built on some of the highest ground in the county, assuring that a fresh breeze would aid in the maturation of the whiskey. Five years after the foundation of the Willett Distilling Company Lambert retired from the Max Selliger & Co. to manage his farm and oversee the distilling process.
The Willett Distilling Company continued to operate until the early 1980"s. The Willett"s had made their mark on the Bourbon industry and it was now time for them to retire. On July 1, 1984, Even G. Kulsveen (pronounced Evan), a native of Hamar, Norway, and son-in-law to Thompson Willett, purchased the property from the Willett"s and formed Kentucky Bourbon Distillers, Ltd. Even Kulsveen continues to operate at the facility to this day.
Distillery Restorations
from KentuckBourbonWhiskey.com