Penderyn "Peated",
 
Style & Origin
styleWelsh Single Malt Whisky
strength46% (92 proof)
peatedyes
price$35-55
availabilitywidely available
websitewww.welsh-whisky.co.uk
distillery Penderyn
Bar Log
Wed., Aug. 25, 2010bottle #344 donated by Robert Crawford
Wed., Aug. 25, 2010feature presentation of bottle #344 by Robert Crawford
Fri., Mar. 4, 2011bottle #344 killed
Release Notes
The Whisky is finished to impart a generous flavour of subtle complexity. Hand crafted to perfection, the unique distillation and maturation produces a single malt whisky in which a delicate spirit underlies a medium peaty character with light golden tone. This fine whisky captures the true spirit of Wales.
Penderyn
A new peated expression of everyone's favourite Welsh whisky, Penderyn.
The Whisky Exchange
3rd Party Tasting Notes
Nose: A smoky whiff. Creosote. Aerial peatiness. Reminds me of a faint Caol Ila. Strawberry yoghurt.
Palate: Sweet and light. Smoky. Green fruit. Kiwi. Very pleasant flowing feel.
Finish: Short, quickly fading. Gentle spicyness. Nutty touch.
Comment: A thin but palatable smoky whisky. Tells more on the palate than on the nose. For a rainy afternoon with blue cheese and toasted bread.
Rating: 77
Martine Nouet, Whisky Magazine #49:
Nose: Very pale. Light and malty with a hint of smoke. Clean, but seems very young. Little substance.
Palate: A mix of sweet and dry sensations but there is little real flavour. Dry, green, light smoke.
Finish: Short.
Comment: In bottle too quickly.
Rating: 67
Dave Broom, Whisky Magazine #49:
Regular Tasting Results
# Taster Date Nose Taste Finish Balance Total
1 Alex Gurevich 7 8 7 7 29
2 Andy Romine 7 4 3 4 18
3 Anthony Lanni 7 6 5 7 25
4 Brent Watkins 3 4 5 4 16
5 David Drell 3 4 7 4 18
6 David Lawson 5 6 3 4 18
7 Doug Seiden 6 8 8 7 29
8 Jim Leuper 6 4 3 6 19
9 Kolja Erman 6 7 5 6 24
10 Robert Crawford 5 6 5 6 22
11 Stuart Campbell 2 5 3 4 14
12 Tom Owens 7 7 7 7 28
Nose:brow sugar, maple, sea spray
Alex Gurevich
Nose: very floral, sweet
Taste: not unpleasant but watery, weak
Finish: almost non-existent
Balance: it warms up my mouth and that's about it
Andy Romine
Nose: minty freshness
Taste: nice, but not too peaty
Finish: limp and floppy at first, picks up over time
Comment: pretty good, but not fantastic
Anthony Lanni
Nose: Gluey (thanks DD), something similar to Doubled And Twisted, sweeter though
Taste: a little chemically
Finish: my favorite part, small but longish burn
Balance: meh
Brent Watkins
Nose: can't say what it is, but I don't much like it. Like slightly funky peat
Taste: again, getting a funky type peat; not a fan.
Finish: finish is nice, hangs around pleasantly
David Drell
Nose: floral, fresh laundry, not much character
Taste: citrus, lemon grass, mellows with water
Finish: bit of peppery oak, evaporates to nothing
Comment: not the belle of the ball, pleasingly so-so.
David Lawson
Nose: at first weak but then pretty, faintly fruity
Taste: very nice, but very light and airy at first. Peat grows as you drink, actually pretty nice
Finish: some peat on finish, very nice, peaty but not overblown
Comment: interesting - gets better as it goes, so that's good!
Doug Seiden
Nose: hints of caramel
Taste: interesting but not my style
Finish: the finish just gets less enjoyable over time
Balance: well balanced but not at a point I liked. I'm not a fan - there were some ineresting notes but the overall experience wasn't what I'd hoped for.
Jim Leuper
Nose: doughy, young, astringent, wasmundy
Taste: wasmundy theme continues, fresh, woody
Finish: limp, not bad but doesn't fill out, aftertasty, like artificial sweetener.
Kolja Erman
Nose: fruity, apple
Taste: clove and pepper (?) and orange all on front of tongue
Finish: short (?) unpleasant(?)
Balance: water not a great idea
Robert Crawford
Nose: not too pleasant, perfumey, sweet, sharp
Taste: same as the nose, pleasant kick off but annoying perfume flavour takes over
Finish: meh!!!
Balance: uninteresting
Stuart Campbell
Nose: coffee + fruit
Taste: peppery - jalapeno? prunes
Finish: chocolate
Tom Owens
The Distillery: Penderyn
Established: 2000
Silent since: False
Address: Penderyn, CF44 9JW, UK
→ website
UNESCO has recognised the region"s importance. The Fforest Fawr National Park, which lies within the Brecon Beacons and surrounds Penderyn, is one of only 53 Geoparks worldwide to exhibit "geological heritage of great significance".
Myth and folklore surround us. The Arthurian legend is alive and well, with two peaks of the Brecon Beacons together known as "Arthur"s Seat". Another story, "The Shepherd of Myddfai", tells how a young shepherd won and lost a fairy bride from Lyn y Fan Fach, the fairy lake of the Brecon Beacons.
Penderyn Distillery is the only distillery in Wales and one of the smallest distilleries in the world. One of the few remaining independent distilleries, Penderyn takes its name from the old Welsh village in which it is located and nestles in the foothills of the ancient Brecon Beacons mountain range.
The Brecon Beacons National Park is an area of outstanding natural beauty famed for its breathtaking scenery, open moorland, clear rivers and tumultuous waterfalls.
The company was launched in 2000 as the Welsh Whisky Company. Whisky had been distilled in Wales for hundreds of years, but the industry died out in 1894. Penderyn became the first whisky to be manufactured in Wales for over a century when sales started in 2004, and it remains the only whisky currently produced in the country.
Penderyn Distillery is situated in Brecon Beacons National Park and is considered the smallest distillery in the world. The company obtains its wash from Brains Brewery.
Penderyn is a brand of Welsh whisky, the first commercial whisky made in Wales since the 19th century. The company produces premium strength (46%) single malt whiskies in several varieties. It is manufactured by the Penderyn Distillery in the village of Penderyn, Rhondda Cynon Taf, from which the brand takes its name.
Here we produce just one cask per day of the finest malted barley spirit, which, when matured, is recognised worldwide as one of the finest malt whiskies. The majority of our spirit goes into cask for ageing in our cellars. Minute quantities are diverted to craft our other award-winning products.
Trivia:
  • Penderyn remains the only whisky currently produced in Wales.
  • The company obtains its wash from Brains Brewery.
from Wikipedia, Penderyn
The Owner: The Welsh Whisky Company
Established: 2000
Silent since: False
Address: Penderyn, CF44 9JW, UK
→ website
On 14th September 2000, history was made when the first distillation was carried out at The Welsh Whisky Company"s Penderyn Distillery, in the picturesque Brecon Beacons National Park.
Penderyn Single Malt Welsh Whisky was first launched on St David"s Day, 1st March 2004, in the presence of HRH Prince Charles, to huge critical acclaim from both acknowledged whisky experts and "ordinary" consumers. Indeed, The Welsh Whisky Company has already won a number of prestigious international awards for the quality and taste of the whisky and for its distinctive and stylish packaging.
In the late 19th century, a malt whisky distillery briefly operated at Frongoch, near Bala in North Wales, under the chairmanship of a Mr. Robert Willis. In the late 1800s, the "chapel building mania" in Wales with its associated temperance movement (combined with the unfortunate death of Mr. Willis under the wheels of a horse and cart) conspired to put an end to legal distillation in Wales for more than 100 years.
from Welsh Whisky Company