Willowbank, 15 yo. (d: 1993,b: 2009)
 
Style & Origin
styleNew Zealandish Single Malt Whisky
age15 yo.
strength54.3% (108.6 proof)
casksAmerican White Oak
distilled1993
bottled2009
availabilityvery rare
bottler New Zealand Malt Whisky Co.
distillery Willowbank (Wilson) Distillery
Bar Log
Wed., Jan. 27, 2010bottle #291 donated by Robert Crawford
Wed., Feb. 24, 2010bottle #291 killed
Release Notes
Distilled in the south island of New Zealand, at the famous Willowbank distillery in Dunedin. It's makers used the finest NZ grown barleys. Snow melt from the Southern Alps, naturally filtered through the Great Moss Swamp in the upper catchment of the Taieri river, provided the water. The casks were all but lost after the distillery was mothballed and then finally closed. The few remaining casks were finally rediscovered procured and are gradually being bottled. This particular bottling was filled in September of 2009 from 1993 American white oak cask #39.
The Bottle
Regular Tasting Results
# Taster Date Nose Taste Finish Balance Total
1 Alex Gurevich 8 7 7 8 30
2 Brent Watkins 4 7 6 6 23
3 David Drell 4 5 4 5 18
4 Doug Seiden 5 8 7 6 26
5 Jim Leuper 5 7 6 6 24
6 Kolja Erman 6 7 7 7 27
7 Robert Crawford 6 7 7 7 27
8 Russell Pearsall 7 8 6 7 28
9 Stuart Campbell 6 7 7 6 26
10 Tom Owens 9 8 9 9 35
Nose: oak, caramel - brief but very pleasant, fruit
Taste: initially sharp - oak, floral, vanilla
Finish: quick finish - gone too soon! I want more!
Comment: Without water this drink is just over way too soon! The water drips added more to the experience. Water rounded out the finish.
Alex Gurevich
Nose: sweet, mild
Finish: brief but water helped a lot
Brent Watkins
Didn't get much on the nose. I think "short" was a great description. Mildly smokey and not too boozy at first, but the alcohol really hit my throat at the finish. I like it. I don't love it.
David Drell
Nose: nice but quite faint aroma - reminds me of Irish Whisky
Taste: pretty nice, interesting flavor - especially with 3 drops of water
Finish: a bit high, tinny, but pretty smooth with 3 drops
Balance: starts off and ends a little weak, but great in the middle.
Doug Seiden
Nose: apples? very smooth
Taste: nice roll across the tongue, but water kills it
Finish: very persistent - slight burn from the strength
Balance: well balanced overall
Comment: very nice, but a drop of water affected it deeply
Jim Leuper
Nose: sweet, almost bourbony but water takes that away
Taste: strong flavor, water rounds it off well
Finish: short finish, lingering tight citrus oil, but again, water makes it long, long, long and opens it up
Comment: quick rise to flavor and quick drop off. Water transforms it completely. Reminiscent of Aberlours.
Kolja Erman
sweet on the tongue, pleasant end. There wasn't peat but I liked it.
Russell Pearsall
nose opens with addition of water but still very light nose, woody with a mix of citrus. Sweet front, moving to a tangy middle with bitter end. Slow but not strong finish. Not bad balance, maybe a little bold at front end.
Stuart Campbell
Nose: awesome smell - butterscotch and cola
Taste: flavor is good but simple, considering how awesome the smell is...
Finish: bubblegum!
Balance: so much going on - makes me think of Aberlour.
Tom Owens
The Bottler: New Zealand Malt Whisky Co.
Established: 1989
Silent since: False
Address: 14-16 Harbour St, Oamaru 9400, New Zealand
→ website
On the east coast of New Zealand"s South Island located on the 45th parallel lies the historic town of Oamaru. It"s here that the New Zealand Malt Whisky Company has established it"s head office in an outstanding, 125 year old, whitestone, character building in Oamaru"s historic harbourside precinct.
Fosters International Limited first acquired the whisky stocks through its acquisition of the Australasian assets of Seagram"s International. Seagram"s had owned and operated New Zealand"s only whisky distillery. The whisky had been maturing in the distillery"s South Island warehouses for a period of between 12 and 20 years. The Willowbank, Dunedin distillery last produced whisky in 1997 and has since been dismantled.
Having secured this treasure trove of ageing whisky, Warren and his wife Debbie then went on to form The New Zealand Malt Whisky Company and proceeded with a series of carefully planned steps to enhance and further mature the stock.
With the invaluable experiences of his years with Mills Reef, Warren also pioneered a wine delivery business exporting New Zealand wines to the international markets, predominantly to Japan.
Warren always had a passion for whisky and starting in 2000, set about acquiring the last remaining commercial stocks of New Zealand produced single malt and blended whiskies from Fosters International Limited.
The principal behind The New Zealand Malt Whisky Company Limited is Warren Preston. Warren is from the Preston family that founded the renowned Mills Reef Winery in Tauranga. Warren was instrumental in its management from inception in 1989. Mills Reef is a fully integrated wine company encompassing grape growing, wine-making and distribution of its wine products. The company has achieved significant critical acclaim for its many award winning wines.
from Milford Whisky (NZMWCo)
The Distillery: Willowbank (Wilson) Distillery
Established: 1968
Silent since: False
Address: Dunedin, South Island, New Zealand
Remaining stocks were eventually secured by the New Zealand Single Malt Whisky Company who have since been bottling the remaining casks. These bottlings are being distributed under the Milford brand which was especially created to showcase this fine, limited edition single malt.
The distillery was eventually taken over by Seagram who replaced the old steel stills with proper copper stills resulting in an improved quality of the spirit. Seagram launched the new, notably peaty, whisky under the name "Lammerlaw" in 1991. However soon after, in 1994, the distillery was mothballed and sold to Fosters Brewing Company who converted it into a brewery.
It was finally closed in 2000 and by 2002 the distilling equipment had been dismantled.
The Willowbank distillery was founded by the Wilson family and later renamed in their honor. Production began in 1968 but the quality was not very very good due to the use of refined steel stills.
from Various Online Resources